HANDI RICE

Live / Registered — Registered and renewed (as of 27 Jan 2017)

What this means for you

Registered since 06 Mar 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal was filed 16 Oct 2026 and is awaiting the USPTO's acceptance).

Record

Serial number
76594666
Registration number
3216139
Mark type
Design + words
Filed
28 May 2004
Published for opposition
06 Sept 2005
Registered
06 Mar 2007
Current term from
06 Mar 2017
Next maintenance filing
§8 & §9 renewal, filed 16 Oct 2026 — awaiting the USPTO's acceptance
Attorney of record
Brent Routman

Goods and services

  • Class 030 — Staple foods: [ Biscuits, ] rice, [ milk-based gruel for food, corn flakes,] allspice, chilies paste, [ corn flour, soya flour, ]semolina couscous, farinaceous food pastes, flour for food, macaroni, noodles, ribbon vermicelli, corn meal [, bean meal, namely, bean paste, cereal preparations, namely, processed cereals; cereal products in the nature of cereal-based snack food and flour-based chips ]

Owner

Prosecution history

  • 16 Oct 2026 — TEAS SECTION 8 & 9 RECEIVED
  • 06 Mar 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 11 Apr 2018 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 27 Jan 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 27 Jan 2017 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 27 Jan 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 27 Jan 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Nov 2016 — TEAS SECTION 8 & 9 RECEIVED
  • 06 Mar 2016 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 21 Mar 2013 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 21 Mar 2013 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 18 Mar 2013 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 04 Mar 2013 — TEAS SECTION 8 & 15 RECEIVED
  • 11 Mar 2011 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 06 Mar 2007 — REGISTERED-PRINCIPAL REGISTER

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