FAMOUS DAVE'S

Live / Registered — Registered and renewed (as of 20 Sept 2019)

What this means for you

Registered since 20 Jun 2000. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 20 Jun 2030: the §8 & §9 renewal).

Record

Serial number
75333264
Registration number
2360550
Mark type
Stylized text
Filed
30 Jul 1997
Published for opposition
21 Apr 1998
Registered
20 Jun 2000
Current term from
20 Jun 2020
Next maintenance filing
§8 & §9 renewal, due by 20 Jun 2030 (grace period to 20 Dec 2030)
Attorney of record
Jenny Moody

Goods and services

  • Class 030 — Staple foods: barbeque sauces and seasonings
  • Class 041 — Education and entertainment services: [ entertainment services in the nature of live musical performances ]
  • Class 042 — Scientific and technological services: restaurant, bar and take-out food and beverage services

Owner

Prior registrations

Board proceedings on this mark

The owner also pleads this mark in 1 other Board proceeding.

Prosecution history

  • 30 May 2023 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
  • 30 May 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 30 May 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 30 May 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 30 May 2023 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 30 May 2023 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 23 Jul 2020 — REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
  • 05 Jun 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 20 Sept 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 20 Sept 2019 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 20 Sept 2019 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 20 Sept 2019 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 20 Sept 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 12 Aug 2019 — TEAS SECTION 8 & 9 RECEIVED
  • 20 Jun 2019 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

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