EDIBLE GARDEN SIMPLY LOCAL SIMPLY FRESH

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 21 Jan 2026)

What this means for you

Registered since 15 Oct 2019. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 15 Oct 2029: the §8 & §9 renewal).

Record

Serial number
86346424
Registration number
5885559
Mark type
Design + words
Filed
23 Jul 2014
Published for opposition
10 May 2016
Registered
15 Oct 2019
Next maintenance filing
§8 & §9 renewal, due by 15 Oct 2029 (grace period to 15 Apr 2030)
Attorney of record
Jonathan A. Hyman

Goods and services

  • Class 029 — Meats and processed foods: Pre-cut vegetable salad; Vegetable salads
  • Class 031 — Natural agricultural products: Fresh culinary herbs; Fresh herbs; Fresh lettuce; Fresh vegetables; living herb plants, namely, fresh herbs; living lettuce, namely, unprocessed lettuce, fresh lettuce; Living plants; living vegetable plants; Living produce, namely, fresh herbs, chives, basil, lettuce, parsley, oregano, dill, rosemary, mint, thyme, sage and cilantro

Owner

Prior registrations

Board proceedings on this mark

Prosecution history

  • 21 Jan 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 21 Jan 2026 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 21 Jan 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 15 Oct 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 15 Oct 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 11 Aug 2021 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 09 Sept 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 15 Oct 2019 — REGISTERED-PRINCIPAL REGISTER
  • 12 Sept 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 11 Sept 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 11 Sept 2019 — ASSIGNED TO EXAMINER
  • 10 Sept 2019 — STATEMENT OF USE PROCESSING COMPLETE
  • 05 Sept 2019 — USE AMENDMENT FILED
  • 05 Sept 2019 — TEAS STATEMENT OF USE RECEIVED
  • 01 Mar 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

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