CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY
Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 23 Oct 2024)
What this means for you
Registered since 01 May 2018. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 01 May 2028: the §8 & §9 renewal).
Record
- Serial number
- 87234299
- Registration number
- 5459935
- Mark type
- Design + words
- Filed
- 11 Nov 2016
- Published for opposition
- 18 Apr 2017
- Registered
- 01 May 2018
- Next maintenance filing
- §8 & §9 renewal, due by 01 May 2028 (grace period to 01 Nov 2028)
- Attorney of record
- R. BENNETT FORD
Goods and services
- Class 029 — Meats and processed foods: [ Seafood, not live ]
- Class 030 — Staple foods: Spices; mixes for making batters for fried foods
Owner
- CRAWCAINE, L.L.C., BATON ROUGE, LA, US
- CRAWCAINE, L.L.C., BATON ROUGE, LA, US
- CRAWCAINE, L.L.C., BATON ROUGE, LA, US
Prosecution history
- 23 Oct 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 23 Oct 2024 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 23 Oct 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 29 Apr 2024 — TEAS SECTION 8 & 15 RECEIVED
- 01 May 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 01 May 2018 — REGISTERED-PRINCIPAL REGISTER
- 27 Mar 2018 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 26 Mar 2018 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 07 Mar 2018 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 07 Mar 2018 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 05 Mar 2018 — ASSIGNED TO LIE
- 21 Feb 2018 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 03 Jan 2018 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 03 Jan 2018 — NON-FINAL ACTION E-MAILED
- 03 Jan 2018 — SU - NON-FINAL ACTION - WRITTEN